![]() This cactus grows the ever-prized and wholly useful prickly pear fruit. This cactus is the most commonly utilized for both cooking and making drinks. These desert flowers are much more refreshing than the landscape they live in! Read on to get familiar with the cactus varieties that can be made into drinks! Nopal Cactus We’ll dive in to check out the various different cacti that can be made into drinks and just what those drinks are. This includes several kinds of mezcal and other alcoholic spirits. ![]() Much like coconut water, the water of the cactus is said to have certain benefits distinct from other kinds of water.īeyond cactus water, there are many other drinks that come from cacti. It is important you don’t go sipping on a prickly paddle without first knowing which kind of cactus you’re dealing with.Ī beverage that comes to mind when thinking of cacti is cactus water. ![]() Of course, not all varieties of cacti can be made into drinks. This drink is made from the fermented rinds of pineapple. However, these fantastic fruits and other ingredients always pay off in the final plated or poured product. Mexican cuisine makes use of plants that may not be the most expected. Not only can a wide array of cacti be made into mouth-watering dishes, but the succulent is also a fantastic base for beverages. You can check out a few different cacti recipes here. ![]() The industrious succulent stands strong in the desert and keeps its thirst quenched even through long periods of intense drought. Plus, there is a large variety of different cactus species out there, like Christmas cactus (Schlumbergera bridgesii), Old Man cactus (Cephalocereus senilis), Saguaro Cactus (Carnegiea gigantea), and Feather cactus (Mammillaria plumosa). They can be prepared in a variety of different and delicious ways. Native to North America, South America, and Central America, cacti are a large part of Mexican cuisine. ![]()
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